Caramel Apple Cheesecake Bars – This is how to make it


2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened

Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract

3 Granny Smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup (1 stick) butter, softened

1/2 cup caramel topping for drizzling after baked

This is how to make it.

First of all, pre-heat the oven to 350 degrees F. Then mix some flour and brown sugar in a bowl. Cut some butter with a fork until the mixture is crumbly. Press evenly into a baking pan lined with aluminum foil and then bake it for at least 15 minutes.

In a large bowl, mix some cream cheese with a ¬ĺ cup of sugar, then add eggs, one at a time, and vanilla. Pour it over the warm crust. In a small bowl, put together some chopped apples, 2 spoons of sugar, cinnamon, and nutmeg.

Sprinkle topping: now in a small bowl, combine all the ingredients. You can use your clean hands to combine the butter into the mixture.

Sprinkle Streusel topping over apples: bake 40-45 minutes, drizzle it with caramel topping and let it cool.

Serve cold and enjoy it!


Categorized as Cooking

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